What Is Manuka Honey
What is Mānuka Honey
It is monofloral honey made by bees from the nectar of the New Zealand Mānuka tree. Many years of scientific research proved that Mānuka honey has extraordinary properties that bring to people around the world natural benefits for immunity and wellbeing.
Darker in colour with deliciously distinctive taste, rich in potent compounds, antioxidants, prebiotics, vitamins and trace minerals, Mānuka honey is unlike any other honey in the world.
TIAKI HONEY – 57 years of honey crafting experience
Not all Mānuka honey is made equal – with our 57 years of beekeeping experience and being pioneers in developing and setting Mānuka honey standards, working closely with science, we’ve spent decades mastering the secret of crafting the most potent high-quality Mānuka honey.
Uses & Benefits
Proven by many years of research have shown, that Mānuka honey can brings potential benefits in areas like:
- Immune boost and protection
- Energy booster
- Soothing throat and coughs
- Oral health
- Gut and digestive health
- Wound care and skin care
How To Consume
Not all Mānuka honey is made equal – with our 57 years of beekeeping experience and being pioneers in developing and setting Mānuka honey standards, working closely with science, we’ve spent decades mastering the secret of crafting the most potent high-quality Mānuka honey.
- Eat directly from the jar
- Mix with water
- Replace sugar and use as a sweetener for your drinks
- Add to your breakfasts, salads, yogurts, smoothies
